Tenuta Casiabianca
Grapes: 40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot
Production and aging: Traditionally, the Tenuta Casabianca in large wooden barrels (40 hl) produced. The storage is then in oak barriques for approximately 12 months. Then followed by a 6-month storage in bottles.
Color: Intense ruby red
Taste: Complex, powerful body with tannic core, supported by a complex extract. At the end of dry and lamganhaltend.
Bouquet: From high intensity and totality, with a touch of ripe, red fruits, well mixed with sweet spices and Lakrizze.