Sussingo
Cabernet-Sangiovese Toscana IGT
Grapes: 50% Cabernet Sauvignon, 50% Sangiovese
Production and aging: Traditionally, the wine in steel tanks at a controlled temperature of 25 ° C produced. The aging is carried out thereafter for 6 months in steel and 2 more months in the bottle.
Color: ruby red
Taste: Initially flattering and fresh, followed by a firm and tannic finish.
Bouquet: Very characteristic of the mixture of rose and raspberry, with fruit without doubt the predominant element. Outgoing with a hint of cherry and wild strawberries.